Fig. 1From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrolMap of the trans-resveratrol biosynthetic pathway. TAL, tyrosine ammonia lyase, PAL phenylalanine ammonia lyase, C4H cinnamate 4-hydroxylase, 4CL 4-coumaroyl-CoA ligase, STS stilbene synthase, ACC acetyl-CoA carboxylaseBack to article page