Fig. 3From: Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae Principal component analysis based on the yields of main fermentation products and pyruvate derived metabolites. The PC1 and PC2 explained 64.89 and 81.97 % respectively of the total yeast strains variance under aerobic (green dots) and anaerobic (red squares) conditionsBack to article page