Skip to main content
Fig. 2 | Microbial Cell Factories

Fig. 2

From: The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

Fig. 2

Cultivations in d-galacturonic acid and d-fructose, with a second addition of d-fructose. The control is H2806 (CEN.PK 113-1A) and H4535 contains the genes gaaA, lgd1, gaaC, gaaD and gat1. The fermentation was carried out with d-fructose as co-substrate, with a second load of d-fructose being added at 72 h of fermentation. d-galacturonic acid consumption was monitored over time. Error bars represent the standard error of the mean

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us