Fig. 3From: Fermentation of mixed substrates by Clostridium pasteurianum and its physiological, metabolic and proteomic characterizationsTime profile of dual substrate fermentation by C. pasteurianum with either 5 g/L (a) or 10 g/L (b) initial glucose concentration. I, II and III show the different phases where samples were taken for comparative proteomic analysesBack to article page