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Table 1 Characteristics of strains and plasmids used in the present study

From: MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

Strains or plasmids

Relevant characteristic

Reference or source

Strains

 Escherichia coli

DH5α

Φ80 lacZΔM15 ΔlacU169 recA1 endA1 hsdR17 supE44 thi-1 gyrA relA1

Yeast Collection Center of the Tianjin Key Laboratory of Industrial Microbiology

 BY14

MATa/a Industrial baker’s yeast

Yeast Collection Center of the Tianjin Key Laboratory of Industrial Microbiology

 BY14aa

MATa, haploid derived from BY14 strain

This study

 B-NTH1

MATa, ΔNTH1:: loxP

This study

 B-NTH1 + K

MATa, ΔNTH1:: loxP, Yep-K

This study

 BY14a + K

MATa, Yep-K

This study

 B + MAL62

MATa, Yep-PMK

This study

 B-NTH1 + MAL62

MATa, ΔNTH1:: loxP, Yep-PMK

This study

Plasmids

 pUG6

E. coli/S. cerevisiae shuttle vector, containing Amp +, loxP-kanMX-loxP disruption cassette

[41]

 Yep352

URA3 +, Amp R ori control vector

Invitrogen, Carlsbad, Ca, USA

 Yep-K

KanMX ARS URA3 +, Amp R ori control vector

This study

 pPGK1

bla LEU2 PGK1 P -PGK1 T

[42]

 pPGKM

bla LEU2 PGK1 P -MAL62-PGK1 T

This study

 pUC-ABK

NA-loxp-KanMX-loxp-NB

Yeast Collection Center of the Tianjin Key Laboratory of Industrial Microbiology

 Yep-PMK

bla LEU2 PGK1 P -MAL62-PGK1 T , KanMX

This study

 pSH-Zeocin

Zeo r, Cre expression vector

Yeast Collection Center of the Tianjin Key Laboratory of Industrial Microbiology

  1. aBY14a was selected as high leavening capacity haploid from 32 clones derived from BY14 strain (data not shown)