Fig. 2From: Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentProduction of the higher alcohols and esters derived from the corresponding amino acidic precursors which were used as the nitrogen source. The corresponding amino acids are indicated between the bars. The statistically significant differences among the species were determined independently for each nitrogen source and are indicated by labels beside the columns Back to article page