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Table 1 Summary of experimental determined and literature kLa values

From: Easy to use and reliable technique for online dissolved oxygen tension measurement in shake flasks using infrared fluorescent oxygen-sensitive nanoparticles

Strain

Medium

Culture conditions

kLaexp (h−1)

kLaMeier (h−1)

Osmolality (Osmol/kg)

K. lactis GG799 pKlac1

YEP medium, 40 g L−1 glucose

30 °C, VL = 10 mL, n = 200 rpm

Start: 212 ± 36 End: 242 ± 15

Start: 221 ± 27 End: 243 ± 27

Start: 0.43 End: 0.14

H. polymorpha RB11 PFMD-GFP

Syn6-MES medium, 10 g L−1 glycerol

30 °C VL = 10 mL, n = 350 rpm,

452 ± 51

374 ± 27

0.66

E. coli BL21 (DE3) pRotHi-YFP

Wilms-MOPS medium, 20 g L−1 glucose, 0.5 g L−1 sorbitol

37 °C, VL = 10 mL, n = 350 rpm

365 ± 21

370 ± 27

0.68

E. coli BL21 (DE3) pRotHi-YFP

Wilms-MOPS medium, 0.55 g L−1 glucose, 2 g L−1 lactose, 5 g L−1 glycerol

37 °C, VL = 23 mL, n = 350 rpm

261 ± 34

200 ± 27

0.68