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Table 3 Residual substrate concentration and metabolite profile of C. werkmanii knock-outs

From: High yield 1,3-propanediol production by rational engineering of the 3-hydroxypropionaldehyde bottleneck in Citrobacter werkmanii

Strains

Residual concentration (mM)

Metabolite concentration (mM)

Glycerol

Glucose

PDO

Acetate

Ethanol

Lactate

Succinate

3-HPA

dhaD

45.52 ± 1.56

0.22 ± 0.03a

39.80 ± 2.67a

46.20 ± 0.59a

18.00 ± 1.22a

3.10 ± 0.49a

4.44 ± 0.30a

24.74 ± 2.48a

dhaDldhA

41.92 ± 0.89

2.75 ± 0.20b

62.90 ± 1.29a,b

52.40 ± 0.99a,b

12.50 ± 0.21a,b

0.87 ± 0.02a,b

5.11 ± 0.02b

11.92 ± 1.35a,b

dhaDadhE::ChlFRT

44.43 ± 5.37

9.08 ± 2.71a

86.11 ± 7.19a,b,c

68.12 ± 1.74a,b,c

BDLa,b

5.46 ± 0.61a,b,c

6.36 ± 0.61a,b

4.83 ± 0.21a,b,c

dhaDldhAadhE::ChlFRT

52.33 ± 5.63

11.05 ± 1.26a,b

107.20 ± 4.22a,b,c

75.40 ± 0.69a,b,c

BDLa,b

BDLa,c

6.07 ± 0.14a

BDLa,b,c

  1. C. werkmaniidhaD, C. werkmaniidhaDldhA, C. werkmaniidhaDadhE::ChlFRT and C. werkmaniidhaDldhAadhE::ChlFRT grown anaerobically in shake flasks. The values are the average of two experiments with their corresponding standard deviation
  2. BDL below the detection limit
  3. a, b, cSignificant values calculated by one-way ANOVA and Bonferroni post hoc test