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Table 4 d-lactate production by the engineered strain when supplemented the medium with different kinds of salts

From: Efficient fermentative production of polymer-grade d-lactate by an engineered alkaliphilic Bacillus sp. strain under non-sterile conditions

MnSO4•H2O (g/l)

D-lactate (g/l)

MgSO4•7H2O (g/l)

D-lactate (g/l)

K2HPO4•3H2O (g/l)

d-lactate (g/l)

CH3COONa (g/l)

D-lactate (g/l)

0.00

8.73 ± 0.03

0.00

8.91 ± 0.02

0.00

8.70 ± 0.05

0.00

9.44 ± 0.00

0.01

8.61 ± 0.00

0.10

8.78 ± 0.08

0.50

8.50 ± 0.02

0.50

9.37 ± 0.06

0.02

8.42 ± 0.06

0.20

8.81 ± 0.11

1.00

8.34 ± 0.10

1.00

9.44 ± 0.02

0.03

8.53 ± 0.05

0.30

8.59 ± 0.12

1.50

8.32 ± 0.07

1.50

9.36 ± 0.03

0.04

8.53 ± 0.01

0.40

8.63 ± 0.05

2.00

8.22 ± 0.08

2.00

9.49 ± 0.04

0.05

8.52 ± 0.03

0.50

8.72 ± 0.04

2.50

8.18 ± 0.01

2.50

9.37 ± 0.05

    

3.00

7.90 ± 0.03

3.00

9.22 ± 0.05

      

3.50

9.16 ± 0.02

  1. Values were represented as the average ± standard deviation of three independent experiments