Host | Genetic modification | H2 yield (mol-H2/mol-glucose) | H2 productivity (mL-H2/L-culture h) | References |
---|---|---|---|---|
E. coli BL21(DE3) | H. marinus hoxGK | 0.65 | 25.1 | [17] |
E. coli BL21(DE3) | R. sphaeroides hupSL | 0.28 | 19.7 | [18] |
E. coli BL21(DE3) | E. coli hyaBA | 0.32 | 12.5 | [19] |
E. coli BL21(DE3) | R. palustris hupSL | 0.32 | 39.9 | [27] |
E. coli BW25113 | ΔhycA ΔhyaAB ΔhybBC ΔldhA ΔfrdAB | 1.80 | 420.7 | |
E. coli BW25113 | ΔhyaB ΔhybC ΔhycA ΔfdoG ΔfrdC ΔldhA ΔaceE | 1.32 | 354.8 | [32] |