Fig. 7
Functional classification of the identified proteins obtained from the spore-release period in B. thuringiensis X022. a Functional classification of the total identified proteins, b subclassification of macromolecular metabolic proteins, and c subclassification of identified small molecular metabolic proteins. CK: proteins from the original medium; Cu: proteins from the medium to which 10−6 mol/L Cu2+ had been added