Table 1 Overview of some fermentation parameters determined at the time-points selected for transcriptomic analysis

104.31 ± 10.4^a

110.89 ± 6.47^ab

1.97 ± 0.07^d

1.00 ± 0.13^e

109.31 ± 5.86^a

113.21 ± 5.29^a

1.74 ± 0.10^d

1.64 ± 0.14^d

57.29 ± 5.77^c

93.18 ± 3.41^b

4.80 ± 0.28^c

4.74 ± 0.45^c

76.25 ± 2.72^b

93.44 ± 1.91^b

5.07 ± 0.54^c

4.81 ± 0.49^c

4.98 ± 1.64^e

52.44 ± 1.32^c

8.48 ± 0.07^b

6.89 ± 0.19^b

28.28 ± 5.09^d

55.25 ± 5.58^c

9.58 ± 0.43^a

8.51 ± 0.35^a