Table 1 Comparison of fermentation parameters of the wild type and recombinant strain in the growth and production of shikimic acid
From: Generation of aroE overexpression mutant of Bacillus megaterium for the production of shikimic acid
Condition | Qv (g SA/L.h) | Qp (mg SA/g cell mass.h) | Y(X/S) (g/100 g) | Y(P/S) (g/100 g) |
|---|---|---|---|---|
Wild type | 0.01 | 8.83 | 25 | 2.65 |
Recombinant | 0.08 | 26.31 | 33.25 | 21 |
Fold | 8 | 2.97 | 1.33 | 7.92 |