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Figure 4 | Microbial Cell Factories

Figure 4

From: Improved production of sublancin via introduction of three characteristic promoters into operon clusters responsible for this novel distinct glycopeptide biosynthesis

Figure 4

Effects of different temperatures (a), pH (b), and enzymes (c) on sublancin. The original reaction systems treated at 30°C and pH 7.0 were designated as the positive control, whereas the identical reaction systems without sublancin were used correspondingly as the negative controls. The residual activity ratios were calculated according to the description in the text.

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Microbial Cell Factories

ISSN: 1475-2859

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