Fermentation number | NaCl (mM) | Starting pH | Temperature (°C) | Level of oxygen | ODfinal | μmax(h−1) |
---|---|---|---|---|---|---|
1 | 0 | 6.0 | 27 | + | 1.95 | 0.73 |
2 | 100 | 6.5 | 27 | + | 2.68 | 0.73 |
3 | 0 | 6.5 | 27 | - | 3.04 | 0.94 |
4 | 100 | 6.0 | 27 | - | 1.76 | 0.83 |
5 | 0 | 6.0 | 30 | - | 2.18 | 1.06 |
6 | 100 | 6.5 | 30 | - | 2.72 | 1.01 |
7 | 0 | 6.5 | 30 | + | 3.28 | 0.95 |
8 | 100 | 6.0 | 30 | + | 2.05 | 0.82 |
9 | 0 | 6.0 | 35 | + | 2.37 | 1.01 |
10 | 100 | 6.5 | 35 | + | 3.17 | 0.98 |
11 | 0 | 6.5 | 35 | - | 3.06 | 1.21 |
12 | 100 | 6.0 | 35 | - | 2.02 | 1.09 |
13 | 100 | 6.5 | 30 | - | 2.78 | 1.00 |