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Table 1 Fermentation conditions and resulting growth characteristics of MG1363

From: Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness

Fermentation number

NaCl (mM)

Starting pH

Temperature (°C)

Level of oxygen

ODfinal

μmax(h−1)

1

0

6.0

27

+

1.95

0.73

2

100

6.5

27

+

2.68

0.73

3

0

6.5

27

-

3.04

0.94

4

100

6.0

27

-

1.76

0.83

5

0

6.0

30

-

2.18

1.06

6

100

6.5

30

-

2.72

1.01

7

0

6.5

30

+

3.28

0.95

8

100

6.0

30

+

2.05

0.82

9

0

6.0

35

+

2.37

1.01

10

100

6.5

35

+

3.17

0.98

11

0

6.5

35

-

3.06

1.21

12

100

6.0

35

-

2.02

1.09

13

100

6.5

30

-

2.78

1.00