Table 1 Composition of media used for Microbispora fermentations

GE82AB

Maltodextrin (20), Soy flour (15), yeast extract (5), CaCO₃ (1), Agar (1).

7.3

Monciardini, personal communication

MG

Maltose (20), Glutamate (11.23), MOPS (21), MgSO₄*7H₂O (0.2), FeSO₄*7H₂O (0.09), CaCl₂*2 H₂O (0.001), NaCl (0.001), trace elements (as described for R2YE medium), 15 mM PO₄ buffer.

6.5

Puglia et al. [24]

GG (20 or 50)

Glucose (20 or 50), Glutamate (11.23), MOPS (21), MgSO₄*7H₂O (0.2), FeSO₄*7H₂O (0.09), CaCl₂*2 H₂O (0.001), NaCl (0.001), trace elements (as described for R2YE medium), 15 mM PO₄ buffer.

6.5

This study

NG (20 or 50)

Glucose (20 or 50), NH₄NO₃ (4), MOPS (21), MgSO₄*7 H₂O (0.2), FeSO₄*7 H₂O (0.09), CaCl₂*2 H₂O (0.001), NaCl (0.001), trace elements (as described for R2YE medium), 15 mM PO₄ buffer.

6.5

This study

P0, P0.1, P0.5, P5, P15 and P30

As NG20 with 0, 0.1, 0.5, 5, 15 and 30 mM of PO₄ buffer, respectively.

6.5

This study