Table 1 Origins and sources of S. cerevisiae strains studied
Environment | Strain | Geographical origin | Origin |
|---|---|---|---|
Industrial processes | Â | Â | Â |
 Palm winemaking | NCYC110 | Nigeria, West Africa | Sanger |
 Commercial winemaking | EC1118 | France | Lalvin |
| Â | L2226 | France | Enoferm |
| Â | WE372 | South Africa | Anchor |
Natural environment | Â | Â | Â |
 Oak | YPS128 | Pennsylvania, USA | Sanger |
| Â | YPS1009 | New Jersey, USA | Washington |