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Table 4 Primers used in the present study (restriction sites are italics)

From: Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

Primers

Sequence (5’ → 3’)

For plasmid construction

 

TA-U

CCGGAATTC AAATGAAATAATACGGGAAGAGCG

TA-D

CGGGGTACC CGGTAGCGATAATGTAAGAGGGTT

TB-U

ACGCGTCGAC GAACAGAACACAAAAGGAACAC

TB-D

ACATGCATGC GAACCGCAATATTCAGAAACAC

SA-U

CCGGAATTC CTTATAACGTGGGCCATGTCAT

SA-D

CGCGGATCC CTAGTGACGTTGTCGTATTTGG

SB-U

CGCGGATCC TCAACGAGAAATGTTGTGTAGC

SB-D

CCCAAGCTT ACATATGCTCATCGGGAAAACC

Kan-U

CGCGGATCC CAGCTGAAGCTTCGTACGC

Kan-D

CGCGGATCC GCATAGGCCACTAGTGGATCTG

For PCR verification

 

YT-U

TCTTGTCTGTCTGCTTCTTCACTGT

YT-D

AAAGAGTGTGAAGTGACGGCTATG

YS-U

CACACTCCGTTCTTAGTGGTTGTT

YS-D

ATCCACCGTAGAACCCAAAGCATT

K-U

CTTGCTAGGATACAGTTCTCACATCA

K-D

CGCATCAACCAAACCGTTATTCATTC

Z-U

CCCACACACCATAGCTTCA

Z-D

AGCTTGCAAATTAAAGCCTT