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Table 1 Time span of the parental strain and the transformants

From: Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

Strains BY14-α17 B-MIG1 B-TUP1 B-SSN6 B-MIG1-TUP1 B-MIG1-SSN6 B-TUP1-SSN6 B-MIG1-TUP1-SSN6
Time span (h) a 2.15 ± 0.10 1.93 ± 0.11* 2.22 ± 0.12* 1.76 ± 0.13* 2.07 ± 0.09 1.92 ± 0.14* 2.30 ± 0.10* 2.32 ± 0.11**