Skip to main content

Table 1 Time span of the parental strain and the transformants

From: Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

Strains

BY14-α17

B-MIG1

B-TUP1

B-SSN6

B-MIG1-TUP1

B-MIG1-SSN6

B-TUP1-SSN6

B-MIG1-TUP1-SSN6

Time span (h) a

2.15 ± 0.10

1.93 ± 0.11*

2.22 ± 0.12*

1.76 ± 0.13*

2.07 ± 0.09

1.92 ± 0.14*

2.30 ± 0.10*

2.32 ± 0.11**

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us