Figure 1From: Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough Concentration of residual sugar in parental strain and single-gene mutants in LSMLD medium. Fresh yeast cells were inoculated into (A) glucose LSMLD medium, (B) maltose LSMLD medium and (C) glucose-maltose LSMLD medium, and were sampled at suitable intervals. Data are average of three independent experiments and error bars represent ± SD.Back to article page