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Figure 1 | Microbial Cell Factories

Figure 1

From: Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

Figure 1

Comparison of the susceptibility to acetic acid of a set of deletion mutants tested during the yeast disruptome screening. Cell suspensions of the parental strain BY4741 and of the indicated deletion mutants were cultivated until mid-exponential phase in MM4 growth medium (at pH 4.5) and then inoculated in plates of this same basal growth medium either or not supplemented with acetic acid (70 and 90 mM; at pH 4.5), as described in materials and methods.

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