Table 2 Effects of the growth temperature on fatty acids (FA) composition

-3

3.4^a

14.6^bc

1.3^a

5.6^b

35.6^a

26.0^d

13.5^a

15.9^bc

80.7^b

23.6^c

36.9^a

39.5^c

1.29^b

0

2.9^a

13.0^c

1.0^a

2.7^c

25.1^c

48.5^a

6.9^b

14.0^c

83.1^a

18.6^d

26.1^c

55.4^a

1.44^a

5

3.0^a

15.5^b

1.2^a

4.7^b

27.8^b

43.0^b

4.8^c

16.7^b

80.3^b

23.2^c

29.0^b

47.8^b

1.29^b

10

3.2^a

16.0^b

1.6^a

5.2^b

28.6^b

41.0^c

4.4^c

17.6^b

79.2^b

24.4^c

30.2^b

45.4^b

1.26^b

15

2.6^a

24.6^a

2.1^a

5.6^b

23.6^c

39.4^c

2.1^d

26.7^a

70.7^c

32.8^b

25.7^c

41.5^c

1.11^c

20

3.4^a

25.7^a

1.9^a

7.8^a

20.6^d

39.2^c

1.4^d

27.6^a

69.0^c

36.9^a

22.5^d

40.6^c

1.05^c