Table 1 Micronized biomass features
From: Automated assay for screening the enzymatic release of reducing sugars from micronized biomass
A | μm (standard deviation*) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | d10 | Â | d50 | d90 | di | ||||||
Wheat-straw | 8.3 (1.0) | Â | 42.6 (0.0) | 128.9 (2.2) | 2.8 (0.1) | ||||||
Spruce | 22.2 (0.4) | Â | 106.1 (1.1) | 387.6 (2.3) | 3.4 (0.0) | ||||||
| Â | Â | g/100 g (standard deviation*) | |||||||||
B | Pore size(mm) | g/100 g (standard deviation*) | |||||||||
Arabinose | Xylose | Mannose | Galactose | Glucose | |||||||
Wheat-straw | 0.3 | 3.9 (0.2) | 20.5 (1.1) | < 1 | ** | 36.3 (1.8) | |||||
| Â | 0.12 | 3.9 (0.1) | 19.3 (0.9) | < 1 | 2.0 (0.3) | 37.3 (1.0) | |||||
Spruce | 0.3 | 1.4 (0.1) | 6.6 (0.0) | 13.6 (0.3) | 2.4 (0.6) | 54.4 (1.3) | |||||