Microbial Cell Factories

Table 4 Specific growth rate of HS13 transformants

From: Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

	μ_max(h^-1)^a± SD
Plasmad	HSLD	Molasses
YEplac195	0.21 ± 0.02	0.51 ± 0.03
YEpCAF16	0.19 ± 0.02	0.50 ± 0.02
YEpORC2	0.22 ± 0.04	0.50 ± 0.03

^aCells were grown in high-sucrose liquid dough (HSLD) or molasses medium. Values represent the mean of at least three independent experiments. SD, standard deviation. μ_max was calculated as described in the Materials and Methods section.

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ISSN: 1475-2859

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