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Table 3 CO2 production by different HS13 transformantsa

From: Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

 

ml CO2/mg yeast (d.w.) ± SD (P value)

Plasmad

20% Sucrose

30% Sucrose

YEplac195

0.401 ± 0.005

0.255 ± 0.003

YEpCAF130

0.385 ± 0.015 (0.218)

nd

YEpCDC10

0.425 ± 0.017 (0.140)

nd

YEpFUR1

0.401 ± 0.009 (0.137)

nd

YEpSEC14

0.422 ± 0.022 (0.112)

nd

YEpYVH1

0.383 ± 0.013 (0.095)

nd

YEpZUO1

0.435 ± 0.019 (0.110)

nd

YEpCAF16

0.462 ± 0.012 (0.017)*

0.400 ± 0.030 (0.003)*

YEpMFT1

0.440 ± 0.030 (0.155)

nd

YEpNMT1

0.426 ± 0.022 (0.204)

nd

YEpORC2

0.446 ± 0.018 (0.022)*

0.402 ± 0.036 (0.012)*

YEpSSF2

0.385 ± 0.015 (0.175)

nd

  1. aCells were grown on molasses plates and tested for gas production as described in the Materials and Methods section. Values represent the mean of at least three independent experiments. SD, standard deviation. nd, non-determined. *, P < 0.05 for gas production of the overexpressing strain compared to gas production of the control strain (YEplac195).
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Microbial Cell Factories

ISSN: 1475-2859

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