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Table 3 CO2 production by different HS13 transformantsa

From: Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

  ml CO2/mg yeast (d.w.) ± SD (P value)
Plasmad 20% Sucrose 30% Sucrose
YEplac195 0.401 ± 0.005 0.255 ± 0.003
YEpCAF130 0.385 ± 0.015 (0.218) nd
YEpCDC10 0.425 ± 0.017 (0.140) nd
YEpFUR1 0.401 ± 0.009 (0.137) nd
YEpSEC14 0.422 ± 0.022 (0.112) nd
YEpYVH1 0.383 ± 0.013 (0.095) nd
YEpZUO1 0.435 ± 0.019 (0.110) nd
YEpCAF16 0.462 ± 0.012 (0.017)* 0.400 ± 0.030 (0.003)*
YEpMFT1 0.440 ± 0.030 (0.155) nd
YEpNMT1 0.426 ± 0.022 (0.204) nd
YEpORC2 0.446 ± 0.018 (0.022)* 0.402 ± 0.036 (0.012)*
YEpSSF2 0.385 ± 0.015 (0.175) nd
  1. aCells were grown on molasses plates and tested for gas production as described in the Materials and Methods section. Values represent the mean of at least three independent experiments. SD, standard deviation. nd, non-determined. *, P < 0.05 for gas production of the overexpressing strain compared to gas production of the control strain (YEplac195).