Figure 3From: Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilizationBatch fermentation of xylose (50 g/L) by BP10001. Symbols: xylose (full squares), xylitol (full circles), ethanol (empty triangles), acetate (empty squares) and glycerol (stars). Panel B shows the change of the specific uptake rate with xylose concentration.Back to article page