Figure 3From: Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterraneiS699, a case studyValidation of model on semi defined medium. Amycolatopsis mediterranei S699 was cultivated in a medium containing cas amino acid (5 g.l-1) and glucose (80 g.l-1). The lines represent model predictions. Other media components were same as reported in legends of figure 1.Back to article page