Skip to main content
Figure 5 | Microbial Cell Factories

Figure 5

From: Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Figure 5

Comparison of lipid content and composition for Mucor cultivated in different oils. (a) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in sunflower oil source. (b) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in olive oil source. (c) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in canola oil source.

Back to article page