Figure 5From: Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources Comparison of lipid content and composition for Mucor cultivated in different oils. (a) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in sunflower oil source. (b) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in olive oil source. (c) Region 3030–2970 cm−1 of IR spectra of Mucor strains cultivated in canola oil source.Back to article page