Figure 6
From: 1,3-propanediol production with Citrobacter werkmanii DSM17579: effect of a dhaD knock-out
Glycerol (A), PDO (B) and 3-HPA (C) concentration (mM) on different glucose/glycerol ratios. C. werkmanii DSM17579 ∆dhaD was grown on flask scale under anaerobic conditions in medium with 1 (●, solid line), 0.33 (∇, dash-dotted line), 0.2 (♦, dashed line), and 0.1 (□, dotted line) mol glucose/mol glycerol. The errors represent the standard deviation calculated from 2 independent experiments.