Figure 5
From: 1,3-propanediol production with Citrobacter werkmanii DSM17579: effect of a dhaD knock-out
Growth (OD 600nm ) (A) and glucose consumption (mM) (B) on different glucose/glycerol molar ratios. C. werkmanii DSM17579 ∆dhaD were grown on flask scale under anaerobic conditions in 1 (●, full line), 0.33 (∇, dash-dotted line), 0.2 (♦, dashed line), and 0.1 (□, dotted line) mol glucose/mol glycerol. The errors represent the standard deviation calculated from 2 independent experiments.