Figure 2
From: 1,3-propanediol production with Citrobacter werkmanii DSM17579: effect of a dhaD knock-out
Comparison of the final concentration acetate (A), ethanol (B), and succinate (C). C. werkmanii DSM17579 ∆dhaD (black) and C. werkmanii DSM17579 (white) were grown in flask cultures under anaerobic conditions in minimal medium with different substrates (0.065 M) as the sole carbon source. The errors represent the standard deviation calculated from 2 independent experiments.