Figure 1From: Effects of aromatic compounds on the production of bacterial nanocellulose by Gluconacetobacter xylinus The structure of model inhibitors and related compounds. (A) coniferyl aldehyde, (B) ferulic acid, (C) vanillin, (D) 4-hydroxybenzoic acid, (E) coniferyl alcohol, (F) vanillyl alcohol, and (G) vanillic acid.Back to article page