From: The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A
Factor
Levels (mg/L)
1
2
3
4
5
6
7
8
9
10
Asn(X1)
50
65
80
95
110
125
140
155
170
185
Glu(X2)
200
220
240
260
280
300
320
340
360
380
Pro(X3)