Skip to main content

Table 4 Sensitivity analysis of variables to outputs

From: The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A

Variables

Amplitude of perturbation

S value

Asn addition concentration

45.4

271.1

Glu addition concentration

60.6

54.8

Pro addition concentration

45.4

114.4