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Figure 4 | Microbial Cell Factories

Figure 4

From: Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Figure 4

Phenotypic microarray analysis (redox signal intensity) of hybrids. The response of hybrid diploids to stress was compared with the parental stains S. cerevisiae (Y21) and S. cerevisiae (YPS128) (A-E) and S. cerevisiae (Y55) and S. kudriavzevii (IFO1803) (F-I) Metabolic output for S. cerevisiae (Y12), S. cerevisiae (YPS128) and a diploid cross (Y12 × Y128) for (A) control (6% (w/v) glucose at 30°C), (B) 6% glucose and 10% (w/v) sorbitol, (C) 6% glucose and 25 mM acetic acid (D) 6% glucose at 35°C. Metabolic output for S. cerevisiae (Y55) and S. kudriavzevii (IFO1803) and a diploid cross (Y55 × IFO1803) for (E) control (6% (w/v) glucose at 30°C), (F) 6% glucose and 10% (w/v) sorbitol, (G) 6% glucose and 25 mM acetic acid and (H) 6% glucose at 35°C. The data shown is an average of triplicate values with standard deviations shown.

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