Figure 4
Concentration of ethanol during aerobic batch cultivations. The batch cultivations of Saccharomyces cerevisiae CEN.PK 113-7D were inoculated with cells gathered at the steady state of glucose limited chemostat at D=0.16 h-1 (Batch glucose (BGCG); ☐) or with cells gathered at the steady state of glucose limited chemostats at D=0.16 h-1 in presence of oleate at Dole=0.0073 h-1 (Batch glucose (BG CGO); ■ and Batch glucose with oleic acid (BGO CGO); ▲). Lines represented the evolution profile calculated by carbon and degree of reduction balances.