Figure 2From: Methodological approaches to help unravel the intracellular metabolome of Bacillus subtilisPrincipal component analysis (PCA) of the relative metabolite amounts obtained after different extraction methods. The PCA was created by PAST (Palaeontological Statistics). PAST settings were as follows: Matrix: Var-covar and Boot N: 0 .A) PCA of all GC-MS based results of the extraction efficiency tests. a (red): boiling ethanol, b (black): cooled methanol, c) (purple): cooled ethanol, d (dark blue): boiling water, e (green): methanol-chlorofom-water-mixture, f (cyan): acetonitrile, g (light blue): 1M formic acid (Principal component (PC)1: 93.35% variance and PC2: 4.76% variance) B) PCA of the GC-MS based result for the extraction power of a) boiling ethanol, b) cooled methanol, c) cooled ethanol (PC1: 63.90% variance and PC2: 18.66% variance).Back to article page