Table 4 Antimicrobial peptides
From: Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
n. | Sequencea | Score | Calculated mass | Expected mass | Delta | Source Protein NCBI accession number |
|---|---|---|---|---|---|---|
1 | TASSVASTTK | 49 | 952.217 | 952.025 | -0.192 | ADE34579.1; PlnH, Lb. plantarum |
2 | TIKATKT | 38 | 762.272 | 761.909 | -0.366 | ADE34579.1; PlnH, Lb. plantarum |
3 | MLAAKSSAAST | 18 | 1037.511 | 1037.199 | -0.312 | ADE08259.1; PlnH Lb. plantarum |
4 | VSSGAEIAKI | 15 | 973.687 | 974.120 | 0.433 | ADE34579.1; PlnH, Lb. plantarum |
5 | NQMLAAKSSAAS | 13 | 1178.621 | 1178.329 | -0.292 | ADE34579.1; PlnH, Lb. plantarum |
6 | VINIVLAAV | 46 | 911.725 | 911.156 | -0.569 | ADE34578.1; PlnG, Lb. plantarum |
7 | ENGNTLSG | 35 | 791.11 | 790.786 | -0.324 | ADE34578.1; PlnG, Lb. plantarum |
8 | GNMPSGG | 12 | 612.360 | 612.669 | 0.339 | ADE34578.1; PlnG, Lb. plantarum |