Figure 1From: Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentationFermentation rate. Fermentation kinetics of pure S. cerevisiae culture (continous line), pure S. bombicola culture (mixed line) and mixed culture (dashed line). dCO2/dT, CO2 production rate (grams of CO2 evolved per litre per hour). Results are the mean of two independent biological trials, SD was less than 10%.Back to article page