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Figure 1 | Microbial Cell Factories

Figure 1

From: Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

Figure 1

Fermentation rate. Fermentation kinetics of pure S. cerevisiae culture (continous line), pure S. bombicola culture (mixed line) and mixed culture (dashed line). dCO2/dT, CO2 production rate (grams of CO2 evolved per litre per hour). Results are the mean of two independent biological trials, SD was less than 10%.

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