WS residues | Yield (%)a | Total sugars (%)b | Ara (%)b | Xyl (%)b | G (%)b | Cell density cfu/mLc | Phenolic estersd (mg/g)e | Acetyl esters (mg/g)e | ||
---|---|---|---|---|---|---|---|---|---|---|
pC | Fe | DiFe | ||||||||
0 h | 86 | 78 | 4 | 28 | 44 | 0.0 | 5.7 ± 0.3 | 3.2 ± 0.1 | 0.3 ± 0.0 | 31.0 ± 0.1 |
24 h | 80 | 67 | 4 | 26 | 35 | 2.5 | 5.2 ± 0.4 | 2.9 ± 0.1 | 0.3 ± 0.0 | 29.0 ± 0.2 |
48 h | 73 | 66 | 4 | 26 | 35 | 1.9 | 5.7 ± 0.3 | 3.3 ± 0.3 | 0.3 ± 0.0 | 23.0 ± 1.2 |
72 h | 76 | 63 | 4 | 27 | 32 | 0.6 | 5.5 ± 0.2 | 3.0 ± 0.1 | 0.3 ± 0.0 | 26.1 ± 4.3 |
WB residues | Yield (%) a | Total sugars (%) b | Ara (%) b | Xyl (%) b | G (%) b | Cell density cfu/mL c | Phenolic esters d (mg/g) e | Acetyl esters (mg/g) e | ||
pC | Fe | DiFe | ||||||||
0 h | 84 | 74 | 21 | 31 | 22 | 0.0 | 0.2 ± 0.0 | 6.8 ± 0.1 | 0.9 ± 0.0 | 8 ± 0.9 |
24 h | 45 | 72 | 23 | 22 | 25 | 2.7 | 0.0 ± 0.0 | 1.4 ± 0.1 | 0.5 ± 0.0 | 8.9 ± 0.1 |
48 h | 48 | 69 | 23 | 21 | 24 | 2.6 | 0.0 ± 0.0 | 1.4 ± 0.1 | 0.5 ± 0.0 | 9 ± 0.0 |
72 h | 45 | 75 | 24 | 21 | 27 | 0.2 | 0.1 ± 0.0 | 1.3 ± 0.2 | 0.6 ± 0.1 | 9.8 ± 0.4 |