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Table 5 Fold change of metabolites involved in lipid metabolism with relative p-values ( Ss = S. stipitis ; Sc = S. cerevisiae )

From: Scheffersomyces stipitis: a comparative systems biology study with the Crabtree positive yeast Saccharomyces cerevisiae

LIPIDS

Essential fatty acid

linoleate (18:2n6)

2,35

< 0, 001

 

Long chain fatty acid

palmitoleate (16:1n7)

0,17

0,0035

 

Fatty acid, dicarboxylate

2-hydroxyglutarate

2,23

0,0187

 

Glycerolipid metabolism

glycerol

0,10

0,0210

  

choline

3,11

0,0319

 

Lysolipid

2-palmitoleoylglycerophosphoethanolamine*

0,29

< 0, 001

  

1-oleoylglycerophosphoethanolamine

0,45

0,0019

  

2-linoleoylglycerophosphoethanolamine*

9,17

0,0387

  

1-palmitoleoylglycerophosphoinositol*

0,22

0,0430

  

2-oleoylglycerophosphoinositol*

0,32

0,0294

 

Sphingolipid

sphinganine

0,26

0,0210