Figure 7
From: Importance of lactic acid bacteria in Asian fermented foods
Flow chart of kimchi (winter baechukimchi) making process. Adapted from Lee, 2001[7]
Figure 7 | Microbial Cell Factories
From: Importance of lactic acid bacteria in Asian fermented foods
Flow chart of kimchi (winter baechukimchi) making process. Adapted from Lee, 2001[7]