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Table 1 Economic value of fermentations including LAB and Bifidobacteria. Data taken from recent market reviews and estimations [3, 4].

From: Systems solutions by lactic acid bacteria: from paradigms to practice

Product Global Market Value (Euro) Main Bacterial Genera
Cheese Products 55 Billion Lactococcus &Lactobacillus
Yoghurt & Fresh Dairy 25 Billion Streptococcus &Lactobacillus
Probiotic Products 20 Billion Lactobacillus &Bifidobacterium