Table 1 Economic value of fermentations including LAB and Bifidobacteria. Data taken from recent market reviews and estimations [3, 4].
From: Systems solutions by lactic acid bacteria: from paradigms to practice
Product | Global Market Value (Euro) | Main Bacterial Genera |
|---|---|---|
Cheese Products | 55 Billion | Lactococcus &Lactobacillus |
Yoghurt & Fresh Dairy | 25 Billion | Streptococcus &Lactobacillus |
Probiotic Products | 20 Billion | Lactobacillus &Bifidobacterium |