Figure 5From: Actinoplanes teichomyceticus ATCC 31121 as a cell factory for producing teicoplaninProduction of teicoplanin in TM1 to which L -valine and crude oils were added. Fermentation of A. teichomyceticus ATCC 31121 was run in TM1 to which 2.5 g/L corn oil (A) or 2.5 g/L olive oil was added (B) and different concentrations of L-valine. T-A2 production in control conditions (without oil and L-valine addition) was set as 100%.Back to article page