Table 2 Results of experimental trials (20 trials) conducted as per the central composite design (CCD) for optimization of yield in terms of purity of L-arabinose obtained from xylose mother liquor
From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
Run No. | Time (h) | Temp. (°C) | Xylose mother liquid (%, v/v) | Purity degree of L-arabinose (%) |
|---|---|---|---|---|
1 | 70 | 30 | 25 | 65.6 |
2 | 60 | 33 | 30 | 49.2 |
3 | 70 | 34 | 25 | 68.8 |
4 | 70 | 32 | 25 | 81.4 |
5 | 80 | 31 | 20 | 77.5 |
6 | 70 | 32 | 25 | 82.9 |
7 | 70 | 32 | 35 | 46.2 |
8 | 80 | 33 | 20 | 84.9 |
9 | 60 | 31 | 20 | 55.2 |
10 | 60 | 33 | 20 | 75.1 |
11 | 80 | 33 | 30 | 67.1 |
12 | 70 | 32 | 25 | 81.8 |
13 | 70 | 32 | 25 | 82.5 |
14 | 60 | 31 | 30 | 40.1 |
15 | 70 | 32 | 25 | 81.4 |
16 | 70 | 32 | 15 | 85.3 |
17 | 90 | 32 | 25 | 78.1 |
18 | 70 | 32 | 25 | 81.1 |
19 | 80 | 31 | 30 | 58.8 |
20 | 50 | 32 | 25 | 69.9 |