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Table 2 Results of experimental trials (20 trials) conducted as per the central composite design (CCD) for optimization of yield in terms of purity of L-arabinose obtained from xylose mother liquor

From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

Run No. Time (h) Temp. (°C) Xylose mother liquid (%, v/v) Purity degree of L-arabinose (%)
1 70 30 25 65.6
2 60 33 30 49.2
3 70 34 25 68.8
4 70 32 25 81.4
5 80 31 20 77.5
6 70 32 25 82.9
7 70 32 35 46.2
8 80 33 20 84.9
9 60 31 20 55.2
10 60 33 20 75.1
11 80 33 30 67.1
12 70 32 25 81.8
13 70 32 25 82.5
14 60 31 30 40.1
15 70 32 25 81.4
16 70 32 15 85.3
17 90 32 25 78.1
18 70 32 25 81.1
19 80 31 30 58.8
20 50 32 25 69.9