Table 1 Values of parameters used in the response surface design
From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
Factors | Factor level | ||||
|---|---|---|---|---|---|
-2 | -1 | 0 | 1 | 2 | |
Fermentation time (h) | 50 | 60 | 70 | 80 | 90 |
Fermentation temperature (°C) | 30 | 31 | 32 | 33 | 34 |
Xylose mother liquor (%, v/v) | 15 | 20 | 25 | 30 | 35 |