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Table 1 Values of parameters used in the response surface design

From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

Factors Factor level
  -2 -1 0 1 2
Fermentation time (h) 50 60 70 80 90
Fermentation temperature (°C) 30 31 32 33 34
Xylose mother liquor (%, v/v) 15 20 25 30 35