Table 2 Percentage of mono- and sesquiterpene products produced in plants, in yeast cells, and in enzymatic assays with bacterially expressed protein.
Compounds | Salvia fruticosa plants (%) | Salvia pomifera plants (%) | SfCinS1 SPME (%) | SfCinS1 LLE (%) | SfCinS1 in-vitro (%) | P330 SPME (%) | P330 LLE (%) |
|---|---|---|---|---|---|---|---|
α-Thujene | 0.30 - 1.04 | 0.24 - 0.84 | - | - | - | - | - |
α-Pinene | 2.58 - 6.26 | 0.42 - 2.40 | 7.78 | 16.89 | 4.6 | - | - |
Camphene | 0.17 - 1.05 | 0.51 - 4.42 | - | - | - | - | - |
Sabinene | 0.31 - 0.69 | 1.00 - 2.65 | - | 3.14 | 3.6 | - | - |
β-Pinene | 8.92 - 18.77 | 0.40 - 1.85 | 8.10 | 31.59 | 9.1 | - | - |
β-Myrcene | 1.47 - 5.03 | 0.48 - 1.38 | 4.9 | 4.65 | 2.2 | - | - |
α-Phellandrene | - | - | - | 4.16 | - | - | - |
Limonene | 0.06 - 1.28 | 0.27 - 0.59 | - | 13.36 | <1.0 | - | 12.5 |
1,8-Cineole | 22.70 - 49.20 | 0.09 - 0.20 | 75.09 | 12.69 | 72.4 | - | - |
α-Terpinene | 0.38 - 0.80 | 0.20 - 0.49 | 3.57 | 0.33 | - | - | - |
γ-Terpinene |  |  |  | 3.33 |  |  | - |
α-Terpineol | - | - | 0.54 | 2.22 | 7.1 | - | - |
α-Thujone | 0.30 - 3.53 | 9.8 - 47.35 | - | - | - | - | - |
β-Thujone | 0.22 - 1.72 | 17.8 - 27.72 | - | - | - | - | - |
Camphor | 0.13 - 1.72 | 0.34 - 1.18 | - | - | - | - | - |
Borneol | 0.51 - 1.34 | 0.14 - 0.93 | - | - | - | - | - |
Geraniol | - | - | - | 6.89 | - | - | - |
α-Cubebene | 0.26 - 0.19 | 1.40 - 4.68 | - | - | - | 10.57 | - |
α-Copaene | - | - | - | - | - | 14.45 | - |
Caryophyllene | 4.64 - 12.75 | 7.82 - 22.75 | - | - | - | 11.25 | - |
α-Guaiene | - | - | - | - | - | 1.24 | 35.43 |
α-Humulene | 2.18 - 4.13 | 0.43 - 1.49 | - | - | - | 1.86 | 52.06 |
γ-Gurjunene | - | - | - | - | - | 2.40 | - |
Germacrene A | - | - | - | 0.41 | - | - | - |
Germacrene D | - | - | - | 0.27 | - | - | - |
Curcumene | 0.03 - 0.18 | 0.12 - 5.16 | - | - | - | - | - |
Cadinene | 0.03 - 0.70 | 2.29 - 8.00 | - | - | - | 50.61 | - |
Cadina-1,4-diene | - | - | - | - | - | 4.58 | - |