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Figure 3 | Microbial Cell Factories

Figure 3

From: Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

Figure 3

Effects of acetic acid on the accumulation level of intracellular metabolites in xylose-fermenting S. cerevisiae MN8140X after fermentation for 4 h, 6 h, and 24 h. Fermentation was carried out with 40 g/L xylose as a carbon source, and 0 mM (gray bars), 30 mM (white bars) or 60 mM (black bars) acetic acid at 30°C. The values are the averages of three independent experiments, ± SEM.

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