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Figure 1 | Microbial Cell Factories

Figure 1

From: Reassessment of hydrogen tolerance in Caldicellulosiruptor saccharolyticus

Figure 1

Growth and product formation by C. saccharolyticus in pH-controlled batch fermentations with and without N 2 sparging. (A) with sparging (filled symbols) and without sparging (open symbols) growth (▲, Δ) and PH2 (■, □). Product formation in the presence (B) and absence of N2 sparging (C) glucose (♦), acetate (■), lactate (▲), ethanol () and PH2 (□). Note: Different scales are used on primary and secondary vertical axes.

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