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Table 8 Range of final acid concentrations (mM) used in each culture.

From: Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling

  Bacteria
Carboxylic acids Bs Cb Ec Ln La
Formic 272-(:2)-0 543-(:2)-0 272-(:2)-0 543-(:2)-0 109-(:2)-0
Acetic 266-(:2)-0 266-(:2)-0 266-(:2)-0 266-(:2)-0 83-(:2)-0
Propionic 169-(:2)-0 338-(:2)-0 169-(:2)-0 675-(:2)-0 68-(:2)-0
Butyric 142-(:2)-0 142-(:2)-0 142-(:2)-0 142-(:2)-0 57-(:2)-0
L+lactic 178-(:2)-0 178-(:2)-0 178-(:2)-0 178-(:2)-0 56-(:2)-0
D-lactic - 178-(:2)-0 178-(:2)-0 178-(:2)-0 -
  1. The concentrations tested in each case were formulated from the first value of the range and 9 serial twofold dilutions (:2) as well as a control without carboxylic acid. Keys for bacteria are described in Table 7.