Table 8 Range of final acid concentrations (mM) used in each culture.
Bacteria | |||||
|---|---|---|---|---|---|
Carboxylic acids | Bs | Cb | Ec | Ln | La |
Formic | 272-(:2)-0 | 543-(:2)-0 | 272-(:2)-0 | 543-(:2)-0 | 109-(:2)-0 |
Acetic | 266-(:2)-0 | 266-(:2)-0 | 266-(:2)-0 | 266-(:2)-0 | 83-(:2)-0 |
Propionic | 169-(:2)-0 | 338-(:2)-0 | 169-(:2)-0 | 675-(:2)-0 | 68-(:2)-0 |
Butyric | 142-(:2)-0 | 142-(:2)-0 | 142-(:2)-0 | 142-(:2)-0 | 57-(:2)-0 |
L+lactic | 178-(:2)-0 | 178-(:2)-0 | 178-(:2)-0 | 178-(:2)-0 | 56-(:2)-0 |
D-lactic | - | 178-(:2)-0 | 178-(:2)-0 | 178-(:2)-0 | - |